Washington State Department of Agriculture
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Washington State is a leading producer and exporter of food and agricultural products. From tree fruits to seafood to frozen French fries and wine, products grown and raised in Washington have earned a strong reputation for quality and value. Washington State’s diverse climate and geography supports the production of over 300 agricultural crops. An extensive range of high-quality fresh, frozen and processed Washington products are available for export. The state is regularly found near the top of national agriculture export rankings and is home to some of the world’s most iconic food and agriculture brands.