Idaho State Department of Agriculture
335
Idaho State Department of Agriculture
2270 old penitentiary rd.
boise ID 83712
United States
Idaho produces more than 185 different commodities and we’re ranked in the top 10 in the U.S. for the production of more than 25 crops and livestock. With access to top-tier ingredients, Idaho produces a variety of packed foods.
What makes Idaho agriculture so special?
Our potato growers produce more than 100 million hundredweight of potatoes annually. In addition to exceptional fresh potatoes, Idaho is home to extensive potato manufacturing of a full line of frozen and dehydrated products.
Dairy is also an integral part of Idaho agriculture. Our innovative and advanced dairy industry has made Idaho a consistent top-three producer of milk and cheese in the United States. Idaho’s annual milk yield—more than 13 billion pounds - is processed into a full range of dairy products from whey proteins and dry milk, to cheese powders and yogurt.
Most beef cows are raised on open pasture and rangeland by ranch families dedicated to sustainable practices for future generations. Idaho is also a producer of American-style Wagyu beef as well as lamb, trout and pork.
When it comes to grains, Idaho produces some of the best soft white wheat in the world and is also one of the few places that successfully produces all five classes of wheat. Idaho ranks 1st in the U.S. in barley production and is home to the largest concentration of malt production capacity in the world.
Idaho fruits are prized for their superior color and flavor. Apples, cherries, peaches and other fruits all thrive here thanks to our unique climate. The long summer days and well-drained soils are also key ingredients for growing exceptional wine grapes and fantastic wines.
The largest onion production region in the U.S. is also in Idaho. With state-of-the-art packing facilities, Idaho’s onions are known for size, quality, and storability.
Idaho is a major producer of hops, sugarbeets, peas, lentils and dry edible beans. Diversified and productive, Idaho’s farmers also produce many other products as well.
Perfect climate, cutting edge technology, extensive irrigation systems, and most importantly—skilled and hard-working people. That’s the bounty of Idaho.
What makes Idaho agriculture so special?
Our potato growers produce more than 100 million hundredweight of potatoes annually. In addition to exceptional fresh potatoes, Idaho is home to extensive potato manufacturing of a full line of frozen and dehydrated products.
Dairy is also an integral part of Idaho agriculture. Our innovative and advanced dairy industry has made Idaho a consistent top-three producer of milk and cheese in the United States. Idaho’s annual milk yield—more than 13 billion pounds - is processed into a full range of dairy products from whey proteins and dry milk, to cheese powders and yogurt.
Most beef cows are raised on open pasture and rangeland by ranch families dedicated to sustainable practices for future generations. Idaho is also a producer of American-style Wagyu beef as well as lamb, trout and pork.
When it comes to grains, Idaho produces some of the best soft white wheat in the world and is also one of the few places that successfully produces all five classes of wheat. Idaho ranks 1st in the U.S. in barley production and is home to the largest concentration of malt production capacity in the world.
Idaho fruits are prized for their superior color and flavor. Apples, cherries, peaches and other fruits all thrive here thanks to our unique climate. The long summer days and well-drained soils are also key ingredients for growing exceptional wine grapes and fantastic wines.
The largest onion production region in the U.S. is also in Idaho. With state-of-the-art packing facilities, Idaho’s onions are known for size, quality, and storability.
Idaho is a major producer of hops, sugarbeets, peas, lentils and dry edible beans. Diversified and productive, Idaho’s farmers also produce many other products as well.
Perfect climate, cutting edge technology, extensive irrigation systems, and most importantly—skilled and hard-working people. That’s the bounty of Idaho.
Products/Services
- Bakery
- Confectionary, Biscuits, Pastry
- Frozen Grocery
- Gourmet and Fine Food
- Grocery Products
- Ingredients and Additives
- Services
- Snack Foods
Business Objectives
- Agents/ Distributors
- Direct Sales
Regions Served
- Worldwide/ All of the above
Idaho State Department of Agriculture
2270 old penitentiary rd.
boise ID 83712
United States
